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Zoe Raymond|Fitness & Yoga|Beauty & Fashion

Back at Montana

Back at Montana for a Sunday brunch with my family because we heard that there's a new menu on the block!

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Montana is so beautifully designed, we had to take some pictures together after we had placed our order!

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Latte for the parents
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Daddy very happy with his new DW watch!
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Flat white
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Montana Bangers and Mash- $18
Century egg potato foam with garlic panko, ginger balsamic glazed chorizo and italian sausage, served with wholemeal toast on the side! 
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Braised beef cheek with carrot kimchi- $20.80
This was one of our favorites! The beef is so tender, that is because it was slow cooked for hours to perfection! Served with sweet potato and potato mash, free-range poached egg and wholemeal toast on the side!
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Peking Chicken Confit with Waffle- $16.50
Five spice chicken confit, chive waffle served with smoked ginger plum coleslaw and smoked ginger plum sauce!
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Crab Aglio Oilo Linguine- $20.80
Linguine with garlic, olive oil, white wine and chilli. Topped with fresh crab meat!! This was everybody's favorite! 
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Ended brunch with just 1 dessert to share! The instagram-friendly Freak Cake! Zonia chose the Nutella flavored one!
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Nutella Freak Cake- $14.80
We just had to take more photos with it!
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Thank you Montana for having us! Always ensuring that we leave your place belly-happy!

Montana
Address: Pomo, #02-25, 188306, 1 Selegie Rd, Singapore 188306
Opening hours: 11AM–11PM
Phone: 6334 3137

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