Zonia searched online for recipes and came across several channels on Youtube - a popular channel by a Korean lady (Maangchi) who has many recipes!
1. After cooking the rice, add salt and sesame oil and stir. Leave it to cool before you start rolling.
2. Prepare all the ingredients listed above and set aside.
3. Once the rice has cooled, lay a sheet of seaweed on the mat (shiny side faced down) and distribute a thin layer of rice on the top 3/4 of the sheet.