Dinner last week was at K-Tower is Singapore’s Best Value Tower Featuring Fresh-from-tank Seafood!
![photo FullSizeRender 24_17.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2024_17.jpg)
I want to order everything on the menu face.
![photo FullSizeRender 26_16.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2026_16.jpg)
![photo FullSizeRender 27_14.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2027_14.jpg)
Sipping on the pear drink that I would always get in Korea. Love the real pear bits! Zonia had the grape one which had full grapes!!
K-Tower offers a wide variety of fresh seafood, such as Boston lobsters, Sri Lankan crabs, Australian abalones, white clams, black mussels, prawns, Canadian oysters and sea cucumbers.
Our 9-tiers dinner is served!!
Fresh prawns
![photo FullSizeRender 3_30.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%203_30.jpg)
White clams and black mussels
![photo FullSizeRender 20_20.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2020_20.jpg)
Canadian oysters
![photo FullSizeRender 7_29.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%207_29.jpg)
Australian abalones
![photo FullSizeRender 22_17.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2022_17.jpg)
Its huge- as shared on my insta-story that evening!!
![photo FullSizeRender 10_25.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2010_25.jpg)
Boston lobsters
![photo FullSizeRender 6_28.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%206_28.jpg)
New on the menu is this scallop with vermicelli and garlic! My favorite of the tiers!
![photo FullSizeRender 21_18.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2021_18.jpg)
Sri Lankan crabs
![photo FullSizeRender 18_22.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2018_22.jpg)
Steamed Fish
![photo FullSizeRender 9_26.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%209_26.jpg)
![photo FullSizeRender 4_30.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%204_30.jpg)
All the mainstays are steamed within the tower, and the essence and goodness of the seafood will trickle into a steaming hot pot of soup. here are four soup base flavours to choose, from seafood to kimchi, Korean ginseng to budae jjigae (army stew). Add on ingredients such as sea urchin ball, fish tofu with cheese, Wagyu beef, Kurobuta pork and have an indulgent steamboat experience. We decided to go with budae jjigae (army stew)!
Our last tier and all the goodness in here!
K-Tower is also the only restaurant in Singapore that offers this soup base flavor in Singapore!
We also had the opportunity to try the Korean Ginseng Chicken which is cooked for three hours and is a nourishing offering made with chicken and korean ginseng.
![photo FullSizeRender 3_30.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%203_30.jpg)
White clams and black mussels
![photo FullSizeRender 20_20.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2020_20.jpg)
Canadian oysters
![photo FullSizeRender 7_29.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%207_29.jpg)
Australian abalones
![photo FullSizeRender 22_17.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2022_17.jpg)
Its huge- as shared on my insta-story that evening!!
![photo FullSizeRender 10_25.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2010_25.jpg)
Boston lobsters
![photo FullSizeRender 6_28.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%206_28.jpg)
New on the menu is this scallop with vermicelli and garlic! My favorite of the tiers!
![photo FullSizeRender 21_18.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2021_18.jpg)
Sri Lankan crabs
![photo FullSizeRender 18_22.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2018_22.jpg)
Steamed Fish
![photo FullSizeRender 9_26.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%209_26.jpg)
![photo FullSizeRender 4_30.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%204_30.jpg)
All the mainstays are steamed within the tower, and the essence and goodness of the seafood will trickle into a steaming hot pot of soup. here are four soup base flavours to choose, from seafood to kimchi, Korean ginseng to budae jjigae (army stew). Add on ingredients such as sea urchin ball, fish tofu with cheese, Wagyu beef, Kurobuta pork and have an indulgent steamboat experience. We decided to go with budae jjigae (army stew)!
Our last tier and all the goodness in here!
![photo FullSizeRender_27.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender_27.jpg)
We also had the opportunity to try the Korean Ginseng Chicken which is cooked for three hours and is a nourishing offering made with chicken and korean ginseng.
![photo FullSizeRender 2_32.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%202_32.jpg)
I have seen a lot of Shake Shake Rice Box as K-Drama fanatic but never had the chance to try it even when I was in Korea! Shake Shake Rice Box is a twist of bibimbap with a nostalgic childhood lunch boxes in South Korea.
![photo IMG_1264.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/IMG_1264.jpg)
![photo FullSizeRender 30_15.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2030_15.jpg)
![photo FullSizeRender 31_16.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2031_16.jpg)
K-Tower Fried Chicken is a speciality, and the addictive crunch of the skin as well as succulent meat will have you coming back for more.
![photo IMG_1264.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/IMG_1264.jpg)
![photo FullSizeRender 30_15.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2030_15.jpg)
![photo FullSizeRender 31_16.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2031_16.jpg)
![photo FullSizeRender 8_27.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%208_27.jpg)
![photo IMG_1265.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/IMG_1265.jpg)
ut our favorite side dish is the seafood pancake!! It was light, thin and so crispy!! We could really order another one!
![photo FullSizeRender 12_26.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2012_26.jpg)
Ended our dinner on a sweet note.
![photo FullSizeRender 11_25.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2011_25.jpg)
We had such a fulfilling dinner, never have I had so many variety of seafood in a meal; moreover, fresh seafood!
![photo FullSizeRender 29_16.jpg](http://i1234.photobucket.com/albums/ff402/zoeraymondclothes/FullSizeRender%2029_16.jpg)
74 Amoy Street, Singapore 069893 (five-minute walk from Tanjong Pagar and Telok Ayer MRT stations)
Tel: +65 62219928
Opening Hours: 11.30 am – 2.30pm; 5.30 pm –10pm (Monday to Sunday)
Facebook: https://www.facebook.com/KTowerSG
Website: http://ktower.com.sg
Seating Capacity: 126 including VIP room
0 comments :
Post a Comment