The menu was comprehensive, a wide variety of seafood and cooked food like my favorite fish skin!! This is the only steambox place that carry dim sum too, so Zonia was really happy, she loves siew mai a lot and only have them when we yum cha.
Phoenix Prawn ($12.80), Stuffed Cabbage Rolls ($6.80) and Bacon-wrapped with Baby Potatoes ($9.80).
Scallop with Cheese and Bacon ($19.80)
We were lucky to get a table! The crowd came pouring in at 8pm and the restaurant was full!
Ended the meal with our porridge! It is really very very good!!! I love it so much! It was sweet and fragrant, only possible with the sweet, fresh seafood which we have been steaming above!
Definitely heading back for more!
Address: 68 Serangoon Garden Way, Singapore 555962
Hours: 11AM–3PM, 6–11PM
Phone: 6281 6939